Courses
✨ Introduction to Coffee
COURSE OBJECTIVE
To provide participants with an introduction to specialty coffee, understanding its origin, processes, sensory profile, and basic preparation techniques.
Talks, Courses, Workshops, and Certifications. Check our academic offerings, events, and upcoming start dates. You can take each one separately or follow a training program with benefits in costs, accessories, and partial scholarships. Discounts available for groups and companies.
Courses
COURSE OBJECTIVE
To provide participants with an introduction to specialty coffee, understanding its origin, processes, sensory profile, and basic preparation techniques.
Aimed at the general public interested in learning about specialty coffee from scratch.
2 hours
In-person — Sirius Coffee Roasters (CDMX)
01 — Introduction to coffee: Origin, varietals, and processes
🕒 20 min
02 — Sensory profile: Aromas, flavors, and perception
🕒 20 min
03 — Sensory experience: Guided coffee tasting
🕒 30 min
04 — Espresso and extraction: Fundamentals and practice
🕒 20 min
05 — Filtering methods + closing: Preparation and conclusions
🕒 20 min
FAQs
No, the programs are designed for all levels. This is a basic introductory course.
Yes, upon completion of the program, a Certificate of Participation will be issued.
It depends on each program. Introduction to Specialty Coffee is available in-person and online.
A course is brief, focused on a single topic, theoretical, and a Certificate of Participation is awarded. A workshop is theoretical-practical with several learning topics, and a Certificate of Participation is awarded upon completion. A Certification is an official recognition issued by an organization, can last several hours or days, and is usually for a specific topic. A Conversatorio (Conversation Circle) is an event open to the public where a group of participants discuss a coffee-related topic and integrate attendees into the dialogue. A Program is the set of all the above, aimed at the comprehensive training of a barista, roaster, cupper, or specialist in any of the areas of coffee.
“It completely transformed the way I work with coffee.” - Franco L.
"I went from coffee amateur to coffee enthusiast in a few hours; highly recommended" - Aurora F.
“Applicable from day one in my coffee shop.” - Néstor M.
Other programs
Master espresso, calibration, extraction, and latte art. 3 Modules.
Duration: 12 weeks